Nerdy and absolutely lovely cake topper

It is the cutest topper ever. It made the Offbeat blog today but have been on the tribe for a week or so.

Click on image to go to the blog post on OBB.

And for those who have no idea why this is nerdy I suggest you start watching some Monty Python, especially the Holy Grail one. ;)

Mushu and piglet

We're not religious and we don't believe that stars decide our personality and what will happen in life. However, it was rather funny to realise that the key personality traits we have, are the traits we should have according to our Chinese zodiac signs.

I'm a pig, homely, crafty, creative and a rather kind and gentle individual who likes to care for people I love with treats and little presents. I really am that way! Darling is a fire dragon. Bold, dominant, brave and passionate, with an air of a male lion in public. He's even up-scaled in size, 6'5 tall and nothing but muscles. If he only was the show a fire dragon can pull off I wouldn't been interested, but he has other, more gentle sides and we have many interests in common and think alike in many areas.

We've been joking about our signs since we found out, which was shortly after we became friends. I call him Mushu sometimes, and he calls me his little piglet.

Today I realised that toppers based on our Chinese zodiac signs would actually be rather fun. I made the little piglet today and will try and make the dragon in a day or so.

Food

Eating is a huge part of any party of this kind. Of course we're self catering. Again, planning is everything. I know that for a proper sit down dinner you need, even if you've got some serious mice en place and simple courses, at least one (1) in a kitchen. Preferably a kitchen with plenty of counter space and a large hot air oven. You also need at least two (2) carrying plates, and this is if they're skilled. Having teens wanting to earn some extra cash and you need four (4) for this to not capsize. It's not going to happen. Sit down dinners also tend to be more formal and stiff, and I'm not having that. So some kind of buffet style kind of food it is.

Many are vegetarians among our friends so to make it easier, having vegetarian with meat add ons for those who wish, is what seems to be the most practical thing to do. Some kind of bean stew as the main attraction is simple and easy to prepare and cook. I think corn cob is tasty (well we all do) and it's that time of the year as well, so we'll have that too. Bread naturally. The meat? I'd really want to try and make corndogs and see if that's ok. It's not exactly fancy food, but neither is a bean stew, so I think they'd compliment each other well. And if anything, those are all southern foods, so we're sticking to the theme here. My main goal is for people to be full when they leave the table and I think they will be with this kind of food.

Cake? Nope. Cupcakes? Never. Too much work and difficult to deal with if we get the typical hot August weather. No, I want rocky road. Plain and simple. Easy to make, easy to keep in the freezer and whip out and let them thaw in a cool place the day before and cut them up and put on trays. This anyone can do. And it is possible to have a topper on a mountain of rocky road too, though I haven't decided if we should have one.


This pretty picture comes from Nigella Lawson's Christmas cookbook and it illustrates just how cute rocky road can be. Though I'd not have deer and spruce trees of course.